Institute of Nutritional Endocrinology (INE): Food Principles: Learning Objectives

Food Principles
Learning Objectives

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INE learning objectivesAs you work through the materials, your goals by the end will be to:

  • Be familiar with different “food religions” and diet dogmas and understand the food principles supporting each one.
  • Understand and be able to explain the differences between a variety of  popular diets:
    • Paleo
    • Ancestral
    • Primal
    • Hunter/Gatherer
    • Atkins
    • South Beach
    • Zone
    • IIFYM (If It Fits Your Macros)
    • Low-Carb
    • Ketogenic
    • Weston A. Price
    • Vegan
    • Vegetarian
    • SCD
    • GAPS
    • Macrobiotic
    • Feingold
    • Failsafe
    • GFCF
    • Ayurvedic
  • Recognize signs and symptoms of client intolerance to substances such as:
    • Casein
    • Gluten
    • Thiols
    • Oxalates
    • Histamines
    • Salicylates
    • Glutamates
    • FODMAPs
  • Know which diet interventions are either indicated or contraindicated for your client at this particular time.
  • Design a healing nutritional protocol for your client with systematic monitoring and tweaking for optimal effectiveness.

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