Institute of Nutritional Endocrinology (INE): Food Principles: Phenols – Video

Food Principles – Phenols:
Amines, Salicylates, Histamines, Sulfur

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Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. Phenols include:
#2. Which clients are most likely to be affected by phenols?
#3. The darker the fruit, the lower the phenol content.
#4. Which of the following is NOT a high phenol foodt?
#5. Which of the following can be a reaction to phenols?
#6. One of the most effective interventions for clients with phenol sensitivity:
#7. The highest level of phenols are in the berry family. Eating the seeds and skins gives the most phenols.

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