Institute of Nutritional Endocrinology (INE): Organic Acid Testing – Part 4: Neurotransmitter Markers

Organic Acid Testing
Part 4 – Neurotransmitter Markers

Your Progress:

Check off items as you complete them. Your progress will be saved on this page. Upon successful completion of all the items, you’ll receive instructions by e-mail about the next step in the program.

0%
1
Watched the Part 4 - Neurotransmitter Markers core content video.
2
Downloaded all slides and transcripts.
3
Downloaded audios and videos.
4
Documented any important notes.
5
Completed the content review quiz.

Congratulations on completing the Part 4 – Neurotransmitter Markers core content training, [accessally_user_firstname]!

Move on to the next step when you’re ready.

Training and Transcripts:

video
play-sharp-fill

Downloads: Video (Mp4) | Audio (Mp3) | Slides: Full | Slides: Printer-Friendly | Transcript

Back to Top

Personal Notes:

Click within the box below to record important notes about the content. Your notes will be saved to the page. You may edit, save, and add to your notes as needed.

Click here to enter your note

Back to Top

Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. Quinolinic acid is derived from the neurotransmitter tryptophan and is neurotoxic at high levels.
#2. A high level of this metabolite may indicate a high turnover of serotonin, and a low level may identify low serotonin production.
#3. Elevated uracil values on an OAT may indicate a deficiency of folate or a defect in folate metabolism.
#4. A deficiency of this vitamin may cause elevated KYNA markers.
#5. The intake of L-dopa, tyrosine, phenylalanine, or dopamine can cause elevated markers for:

Back to Top