Institute of Nutritional Endocrinology (INE): Organic Acid Testing – Part 2: Dysbiosis Markers

Organic Acid Testing
Part 2 – Dysbiosis Markers

Your Progress:

Check off items as you complete them. Your progress will be saved on this page. Upon successful completion of all the items, you’ll receive instructions by e-mail about the next step in the program.

0%
1
 Watched the Part 2 - Dysbiosis Markers core content video.
2
 Downloaded all slides and transcripts.
3
 Downloaded audios and videos.
4
 Documented any important notes.
5
 Completed the content review quiz.

Congratulations on completing the Part 2 – Dysbiosis Markers core content training, [accessally_user_firstname]!

Move on to the next step when you’re ready.

Training and Transcripts:

video
play-sharp-fill

Downloads: Video (Mp4) | Audio (Mp3) | Slides: Full | Slides: Printer-Friendly | Transcript

Back to Top

Personal Notes:

Click within the box below to record important notes about the content. Your notes will be saved to the page. You may edit, save, and add to your notes as needed.

Click here to enter your note

Back to Top

Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. These elvated metabolites can indicate yeast/fungal overgrowth in the GI tract:
#2. Since ____________is also a major sugar in apples, grapes, and pears, these fruits and their products must be avoided 24 hours prior to urine collection to avoid interference with OAT markers.
#3. A metabolite produced by Aspergillus and possibly other fungal species in the GI tract:
#4. According to the Dysbiosis Marker Flowchart, clostridia metabolites are produced by:
#5. Elevated markers for this metabolite may indicate of riboflavin or co-enzyme Q10.

Back to Top