Institute of Nutritional Endocrinology (INE): Macronutrients: Module Exam

Macronutrients
Module Exam

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Below you’ll find a list of open-book, comprehensive, multiple-choice questions related to this module.

You will have 3 attempts to pass (the passing score is 80%).

If you make two unsuccessful attempts, make a note of the areas that are providing challenges for you, then reach out on an upcoming support call or use the Facebook group to find yourself a study partner.

If you are unsuccessful after your third attempt, please contact us for assistance.

#1: Macronutrients are:
#2: Which of the following is not considered a macronutrient?
#3: What are the main building blocks of ALL fats?
#4: Which of the following fats are considered essential, meaning they MUST be in the diet because the body cannot make them?
#5: What happens when the ratio of omega 6 fat to omega 3 fat gets too high?
#6: The building blocks of protein are:
#7: Which of the following is an essential amino acid?
#8: Which of the following amino acids are considered branch chained amino acids?
#9: What is the main function of branch chained amino acids?
#10: Which of the following amino acids are neurotransmitter precursors?
#11: Which of the following amino acids is most important for collagen synthesis?
#12: Which amino acid is a precursor to GABA?
#13: Short chains of amino acids are called:
#14: Triglycerides are:
#15: Polyols are:
#16: How many carbon atoms are in fructose?
#17: Which of the following enzymes helps convert short chain omega 3 and 6 fats to long chain?
#18: Which of the following are co-factors for the conversion of alpha linolenic acid to EPA?
#19: Which of the following is an omega 6 fat?
#20: Which of the following are not associated with dehydration?
#21: What is the recommended intake of water a person should drink?
#22: Which of the following symptoms are not related to fatty acid imbalance?
#23: Where do ergosterols come from?
#24: True or false: Steroids are a type of fat.
#25: Why is nervonic acid important?
#26: Phosphatidylcholine is a type of:
#27: Which of the following inhibit delta-6- desaturase?
#28: Which of the following is the best omega 6 to omega 3 fat ratio?
#29: Which of the following inflammatory markers are directly effected by omega 3 and 6 fats?
#30: Which of the following is not a function of protein?
#31: Protein consists of all of the following elements except:
#32: Which of the following foods has the lowest percentage of protein?
#33: Under what circumstances would you consider recommending protein powder to a client?
#34: Which of the following are not monosaccharides?
#35: Lactose is made of:
#36: Fructooligosaccharide is:
#37: Cellulose is:
#38: Which of the following are not sugar alcohols?
#39: Which of the sugar alcohols is least likely to cause diarrhea or bloating?

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