Institute of Nutritional Endocrinology (INE): Immune System Assessment – Part 3: Food Intolerance, Autoimmunity and Inflammation

Immune System Assessment
Part 3: Food Intolerance, Autoimmunity and Inflammation

Your Progress:

Check off items as you complete them. Your progress will be saved on this page. Upon successful completion of all the items, you’ll receive instructions by e-mail about the next step in the program.

0%
1
Watched the Immune System Assessment: Part 3 - Food Intolerance, Autoimmunity and Inflammation core content video.
2
Downloaded all slides and transcripts.
3
Downloaded audios and videos.
4
Documented any important notes.
5
Completed the content review quiz.

Congratulations on completing the Immune System Assessment: Part 3 – Food Intolerance, Autoimmunity and Inflammation core content training, [accessally_user_firstname]!

Move on to the next step when you’re ready.

Training and Transcripts:

video
play-sharp-fill

Downloads: Video (Mp4) | Audio (Mp3) | Slides: Full | Slides: Printer-Friendly | Transcript

Back to Top

Documents:

Personal Notes:

Click within the box below to record important notes about the content. Your notes will be saved to the page. You may edit, save, and add to your notes as needed.

Private Note
Click here to enter your note

Back to Top

Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. The Cyrex Array 5 is an example of an antibody panel.
#2. The Oxidata test for oxidative stress is which kind of test?
#3. _______ of people sensitive to gluten are sensitive to casein.
#4. Blood antidbody food tests have a _________ number of positives related to leaky gut.
#5. You have a client wtih leaky gut, whose thyroid labs indicate decreased T3, increased rT3, decreased TSH. You might suspect an issue with:

Back to Top