#1. You have a client who scores between 15-22 on the Oxidative Stress Quiz. This indicates:
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#2. Immune barriers include the skin, intestine lining, lungs, and blood brain barrier.
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#3. First line of defense, these WBCs have a short half life (2-3 days) – On CBC, elevation may mean bacterial infection 40% – 60%.
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#4. Antigens that are nonimmunogenic and cannot evoke an immune response until they bind with a larger carrier immunogenic molecule.
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#5. Using nutritional modulation, clients can protect this enzyme by decreasing trans-fats, alcohol, coffee, and food additives.
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#6. Adequate levels of this vitamin keeps the T cells from attacking the body’s own tissues
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#7. Once inside the immune cells, this nutrient puts the brakes on further activity in the NF-kB pathway, slowing down the immune response and limiting the amount of inflammation.
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#8. You have a client presenting with many food and environmental allergies, so you should suspect a hypoactive immune system.
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#9. An advanced auto immune lab panel might NOT include:
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#10. "Aire", with regard to the thymus gland, means:
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#11. TNF alpha is which type of cell?
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#12. You have a client wtih leaky gut, whose thyroid labs indicate decreased T3, increased rT3, decreased TSH. You might suspect an issue with:
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#13. Skin tests can be useful for detecting inhalent allergies.
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#14. Your client has been on an elimination diet, and is ready to start a provocation protocol. You might suggest implementing:
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#15. For T-Regulatory cell support of the immune barrier, clients can use the following to increase antioxidant levels:
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#16. Grape seed extract, white willow bark, lycopene, and pycnogenol are all nutritional forms of:
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#17. If oregano essential oil gets on the face, clients should dilute it with butter or oil, NOT water!
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#18. If a client's TH-1 is overactive, he/she should take the herbs recommended for TH-2 support.
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#19. What percentage of autoimmune patients have a genetic defect in Vitamin D metabolism?
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#20. For optimal fat balance, consume omega 6’s daily and avoid heated and processed fats.
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