Institute of Nutritional Endocrinology (INE): Immune System Mastery – Part 2

Immune System Mastery
Part 2: What Can Go Wrong

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Congratulations on completing the Immune System Mastery: Part 2 – What Can Go Wrong core content training, [accessally_user_firstname]!

Move on to the next step when you’re ready.

Training and Transcripts:

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Downloads: Video (Mp4) | Audio (Mp3) | Slides: Full | Slides: Printer-Friendly | Transcript

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Teaching Tools:

Included for your reference is access to corresponding program materials Dr. Ritamarie created for teaching clients about food allergies. We’ve created a complete system for taking clients through an elimination/provocation process to give you ideas on how to teach these principles to your clients.

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Content Review  Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1. A prenatal environment such as food allergies
 and intolerances in mom can lead to 
autism, asthma, eczema, and immune issues.
#2. On the Blood Spot Fatty Acid Test, optimum AA/EPA ratios are usually between:
#3. What percentage of Hashimotos Thyroiditis is TH-1 dominant?
#4. The release of lipopolysaccaride 
(LPS) from gut bacteria can cause a release of Inflammatory cytokines - affecting the thyroid with decreased T3, increased rT3, decreased TSH, and T3 receptor site resistance.
#5. To identify possible food allergens, it is important to eliminate suspect foods for at least _____days.

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