Institute of Nutritional Endocrinology (INE): Digestion: Tools & Resources – Part 19: Teaching Tools – Food Allergy Resources
Digestion: Implementation Tools and Additional Resources
Part 19: Teaching Tools – Food Allergy Resources
Your Progress:
Check off items as you complete them. Your progress will be saved on this page. Upon successful completion of all the items, you’ll receive instructions by e-mail about the next step in the program.
1 | Watched videos | |
2 | Downloaded slides and transcripts | |
3 | Downloaded audios and videos | |
4 | Downloaded documents | |
5 | Followed the action steps and implemented an elimination/provocation diet | |
6 | Documented any important notes | |
7 | Completed quiz |
Food Allergy Resources
Included for your reference is access to a program Dr. Ritamarie created for guiding clients through a food allergy elimination and provocation process.
You have access to this to give you ideas on how to teach these principles to your clients. Identification of food allergies is an important step in balancing many aspects of the body including digestion, adrenals, joint health, energy, and more.
You’ll need to login to UHC to access: www.UnstoppableHealthCommunity.com
- Food Allergy Resources: Videos, trackers, and more
Personal Notes:
Click within the box below to record important notes about the content. Your notes will be saved to the page. You may edit, save, and add to your notes as needed.
Content Review Quiz:
Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).
