#1: How can you assess your clients to determine if they are a candidate for blood sugar balancing?
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#2: Tests for blood sugar dysregulation include:
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#3: Testing for insulin after eating can be more useful than testing for fasting insulin.
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#4: Fats that are created from excess carbohydrates are called:
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#5: HbA1c is a measure of red blood cells that are glycosolated or sugar coated over the past three months.
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#6: Lab testing for insulin resistance and blood sugar dysregulation may include:
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#7: What is the ideal range for fasting blood sugar?
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#8: For reversing insulin resistance, what should be the maximum postprandial glucose reading?
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#9: Regarding home glucose testing, all of these are true except:
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#10: The kind of meal to eat before testing for normal blood glucose is:
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#11: If after a 100 gram glucose solution the blood glucose score is 200 and rises, the person tested most likely is:
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#12: All of these statements are true except:
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#13: Which statement is true?
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#14: Diabetic retinopathy develops at "prediabetic" blood sugar levels
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It’s time to fully review and put your learning to the test!
