Institute of Nutritional Endocrinology (INE): Blood Chemistry Intro: Digestion

Blood Chemistry:
Digestion

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Training and Transcripts:

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Content Review Quiz:

Below you’ll find a short set of open-book, multiple-choice questions related to this content. You will have 3 attempts to pass (the passing score is 100%).

#1: High MCV, MCH, MCHC, and globulin with low iron, protein, and electrolytes (except for CO2) can indicate:
#2: 4 main markers to look at for GI dysfunction are:
#3: Low sodium levels can indicate:
#4: If Eosinophils are elevated, you can suspect:
#5: Pancreatitis can be indicated by:
#6: More markers for dysbiosis are found on which test(s):
#7: With hypochlorhydria, leaky gut, ulcers, and low iron markers, suspect:

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