Institute of Nutritional Endocrinology (INE): Advanced Lab Testing: Module Exam

Advanced Lab Testing
Module Exam

Congratulations [accessally_user_firstname]!

You’ve successfully completed your Module Exam.

1
Passed the module exam

ine-examIt’s time to fully review and put your learning to the test!

Below you’ll find a list of open-book, comprehensive, multiple-choice questions related to this module.

You will have 3 attempts to pass (the passing score is 80%).

If you make two unsuccessful attempts, make a note of the areas that are providing challenges for you, then reach out on an upcoming support call or use the Facebook group to find yourself a study partner.

If you are unsuccessful after your third attempt, please contact us for assistance.

#1: ____________ may be used to assess diabetes.
#2: Normal blood sugar level peaks at about 45 minutes.
#3: RBCs coated with lots of sugar result in ______ hemoglobin A1C.
#4: ______________ is when sugar coats the red blood cell.
#5: Hemoglobin A1C, Fructosamine, and Insulin can be run as early screening before waiting for fasting glucose to go above 120.
#6: ______ gives an indication of how much insulin is needed to keep blood sugar levels in check.
#7: ________ is/are elevated in Type 1 diabetes and Latent Autoimmune Diabetes of Adulthood.
#8: This antibody causes increased glutamate and decreased GABA in the pancreas and is present in about 75% of people with type 1 diabetes.
#9: These antibodies attack the islet cells in the pancreas hence decreasing their effectiveness at making insulin.
#10: According to Dr. Ritamarie, when there is suspicion that someone isn’t making enough insulin or is at risk for type 1 diabetes or LADA:
#11: Cardiac-related inflammation and oxidative stress markers are:
#12: CRP above 3.0 mg/L indicates ________ risk for cardiovascular disease.
#13: C-Reactive Protein _________ during systemic inflammation.
#14: Low hs-CRP is associated with sudden cardiac death and peripheral arterial disease.
#15: CRP cannot be lowered.
#16: Consume anti-inflammatory foods and herbs to support lowering CRP.
#17: High homocysteine can damage artery linings.
#18: __________ measures how quickly red blood cells settle at the bottom of a test tube that contains a blood sample.
#19: __________ measures damage of the ApoB protein subunit on the surface of LDL due to oxidative modification.
#20: Elevated OxLDL increases risk of developing metabolic syndrome.
Next >
1/7

 

Back to Top